Dupont Joëlle, Dequin Sylvie, Giraud Tatiana, Le Tacon François, Marsit Souhir, Ropars Jeanne, Richard Franck & Selosse Marc-André, 2017 — Fungi as a Source of Food. ABSTRACT In this article, we review some of the best-studied fungi used as food sources, in particular, the cheese fungi, the… Microbiology Spectrum vol. 5, n° 3, 5.3.09
ISSN
2165-0497
https://dx.doi.org/10.1128/microbiolspec.FUNK-0030-2016
Comby Morgane, Gacoin Marie, Robineau Mathilde, Rabenoelina Fanja, Ptas Sébastien, Dupont Joëlle, Profizi Camille & Baillieul Fabienne, 2017 — Screening of wheat endophytes as biological control agents against Fusarium head blight using two different in vitro tests. Microbiological Research vol. 202, , p. 11-20
ISSN
09445013
https://dx.doi.org/10.1016/j.micres.2017.04.014
Fernand Maherizo Gedice, Roullier Catherine C, Guitton Yann, Lalande Julie, Lacoste Sandrine, Dupont Joëlle, Ruiz Nicolas, Pouchus Yves François, Raheriniaina Christian & Ranaivoson Eulalie, October 2017 — Fungi isolated from Madagascar shrimps - investigation of the Aspergillus niger metabolism by combined LC-MS and NMR metabolomics studies. Aquaculture (Amsterdam, Netherlands) vol. 479, , p. 750-758 Publisher: Elsevier tex.hal_id: hal-03015843 tex.hal_version: v1
https://dx.doi.org/10.1016/j.aquaculture.2017.07.015