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, 2015 — Biodiversity, secondary metabolome and ecological role of fungal endophytes associated with the brown algae Laminaria digitata, ascophyllum nodosum, Saccharina latissima and Pelvetia canaliculata. European Journal of Phycology vol. 50, , p. 116 WOS:000360244400195
ISSN
0967-0262
, 2015 — Insights into Penicillium roqueforti Morphological and Genetic Diversity. PLOS ONE vol. 10, n° 6, e0129849 WOS:000356835000067
ISSN
1932-6203
, 2016 — Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication. EVOLUTION vol. 70, n° 9, p. 2099-2109
ISSN
0014-3820
, 2015 — Fungal endophytes of Vanilla planifolia across Reunion Island: isolation, distribution and biotransformation. Bmc Plant Biology vol. 15, , p. 142 WOS:000356052700001
ISSN
1471-2229
, mars 2016 — Spatial and Temporal Variation of Cultivable Communities of Co-occurring Endophytes and Pathogens in Wheat. Frontiers in Microbiology vol. 7, , p. 403 WOS:000373276400001
ISSN
1664-302X
, 2016 — First evidence of the deep-sea fungus Oceanitis scuticella Kohlmeyer (Halosphaeriaceae, Ascomycota) from the Northern Hemisphere. Botanica Marina , ,
ISSN
1437-4323, 0006-8055
, 2016 — « Diversity and mechanisms of genomic adaptation in Penicillium » in Aspergillus and Penicillium in the Post-Genomic Era.. , , dir. Caister Academic Press p. 27-42 Pages: 42
ISBN
978-1-910190-39-5
, 2017 — Fungi as a Source of Food. ABSTRACT In this article, we review some of the best-studied fungi used as food sources, in particular, the cheese fungi, the… Microbiology Spectrum vol. 5, n° 3, 5.3.09
ISSN
2165-0497
, 2014 — Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti. EVOLUTIONARY APPLICATIONS vol. 7, n° 4, p. 433-441
ISSN
1752-4571
, 2014 — Multiple recent horizontal transfers of a large genomic region in cheese making fungi. Nature Communications vol. 5, , p. 2876 WOS:000331077800001
ISSN
2041-1723
, décembre 2014 — The fungal leaf endophyte Paraconiothyrium variabile specifically metabolizes the host-plant metabolome for its own benefit. Phytochemistry vol. 108, , p. 95-101 WOS:000347597400010
ISSN
0031-9422
, 2017 — Screening of wheat endophytes as biological control agents against Fusarium head blight using two different in vitro tests. Microbiological Research vol. 202, , p. 11-20
ISSN
09445013
, 2015 — Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi. CURRENT BIOLOGY vol. 25, n° 19, p. 2562-2569
ISSN
0960-9822
, 2012 — Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti. PLOS ONE vol. 7, n° 11, e49665
ISSN
1932-6203
, 2010 — Sex in Penicillium: Combined phylogenetic and experimental approaches. Fungal Genetics and Biology vol. 47, n° 8, p. 693-706
ISSN
10871845
, 2015 — A hemocyanin-derived antimicrobial peptide from the penaeid shrimp adopts an alpha-helical structure that specifically permeabilizes fungal membranes. Biochimica et Biophysica Acta (BBA) - General Subjects vol. 1860, n° 3, p. 557-568 Publisher: Elsevier
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tex.hal\_version: v1
ISSN
0304-4165
, 2021 — Biotransformation of guttiferones, Symphonia globulifera metabolites, by Bipolaris cactivora , an endophytic fungus isolated from its leaves. Organic & Biomolecular Chemistry , , 10.1039.D0OB02443K
ISSN
1477-0520, 1477-0539
, octobre 2017 — Fungi isolated from Madagascar shrimps - investigation of the Aspergillus niger metabolism by combined LC-MS and NMR metabolomics studies. Aquaculture (Amsterdam, Netherlands) vol. 479, , p. 750-758 Publisher: Elsevier tex.hal_id: hal-03015843 tex.hal_version: v1
, 2018 — Chemically-mediated interactions between macroalgae, their fungal endophytes, and protistan pathogens. Frontiers in Microbiology vol. 9, , p. 3161 Publisher: Frontiers Media tex.hal_id: hal-02297595 tex.hal_version: v1
tex.pdf:
https://hal.sorbonne-universite.fr/hal-02297595/file/Vallet%20et%20al.%20-%202018%20-%20Chemically-Mediated%20Interactions%20Between%20Macroalga.pdf
, 2010 — Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing. International Journal of Food Microbiology vol. 137, 2-3, p. 204-213 Publisher: Elsevier
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tex.hal\_version: v1
